We spent the afternoon before Easter painting eggs and taking photographs. I’m not sure who was having more fun; Ouma and Oupa, The Bean or me taking pictures. Surprisingly we got through the entire exercise without any spillage and with just one egg in the dirt. Thankfully they were already hardboiled, being destined for the dreamy creamed chipped beef that will be breakfast tomorrow. If you have no idea what creamed chipped beef is you haven’t lived. Lets just say, my mother-in-law is a great cook but this is one of her specialties that I am not a huge fan of. At least it’s only on the menu at Easter.
Here are a few shots of The Bean doing her thing.
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